Rich, gooey, and irresistibly chocolatey — the perfect halal treat for every occasion!

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/4 cups granulated sugar
• 3/4 cup brown sugar
• 3 large eggs (ensure halal-certified)
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup dark chocolate chunks or chips
• 1/4 cup chopped pecans or walnuts (optional for crunch)

Instructions:

1. Preheat your oven to 175°C (350°F) and line a square baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
6. Stir in the dark chocolate chunks (and nuts if desired) for an extra indulgent bite.
7. Pour the batter into the prepared pan, spreading it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
9. Let the brownies cool completely before slicing for the perfect fudgy texture.

Pro Tip: Dust with powdered sugar or drizzle melted chocolate on top for an irresistible finish!

These Divine Fudge Brownies are the ultimate crowd-pleaser — rich, chewy, and bursting with chocolaty goodness. Perfect for gatherings, gifts, or those solo moments when you deserve a sweet reward.